Light Luncheons

Looking for a filling meal without the guilt trip that you probably ate too much? Our light lunches have exactly that. We feature a variety of entrée salads and sides to satisfy any appetite.

Light Lunch Buffet – $15.95pp

All entrées come with a garden salad unless otherwise specified; for a second selection, add $4.50 pp up-charge.

includes rolls & butter, assorted desserts and paper products

Spicy Szechuan Beef Salad

marinated spicy beef with Asian vegetables, salad greens, soy-ginger dressing on the side

Chicken Roulade Platter

chicken breast stuffed with spinach and boursin, salad greens, grape tomatoes, and parmesan peppercorn dressing

Mixed GrillED Chicken Platter

marinated grilled chicken breast three ways: BBQ sauce, teriyaki, and lemon-herb with salad greens, cucumbers, grape tomatoes, shredded carrot, parmesan peppercorn dressing, BBQ sauce, and soy-ginger dressing, all on the side

Frisee & Baby Spinach Salad

corn, roasted red peppers, bacon, and cider vinaigrette topped with marinated grilled chicken breast or sirloin steak

Fajita Flank Steak Platter

fajita-spiced marinated grilled sirloin steak, salad greens, grape tomatoes, corn and black bean salsa, shredded cheddar, and avocado ranch dressing on the side

Mixed Grilled Vegetable Salad

grilled zucchini, asparagus, grape tomatoes, carrot, portobello mushrooms, red onion, and eggplant, salad greens, and balsamic vinaigrette on the side

Sesame Chicken, Lo Mein, and Broccoli Salad

sesame-roasted chicken breast, lo mein, broccoli florets, and sweet sesame-ginger dressing on the side

Grilled Chicken Caesar Salad

marinated grilled chicken breast, romaine, garlic croutons, parmesan cheese, and caesar dressing on the side

Chinese Chicken Salad

marinated grilled chicken breast, shredded cabbage, mandarin oranges, cashews, scallions, chow mein, and orange-sesame vinaigrette on the side

Up-Country Chicken Salad

marinated grilled chicken breast, salad greens, dried cranberries, goat’s cheese, almonds, and raspberry vinaigrette on the side

Grilled Salmon Platter

marinated grilled Atlantic salmon, salad greens, chopped hard-boiled eggs, shaved red onion, pumpernickel croutons, and lemon vinaigrette on the side

Caribbean Shrimp Platter

$2.95 pp up-charge

jerk marinated grilled shrimp, salad greens, diced pineapple, caramelized onions, Asian slaw, and cilantro-lime vinaigrette on the side

SIDES (CHOOSE 2)

creamy potato salad, seasonal house pasta salad, Utz potato chips, homestyle coleslaw, garden salad, and roasted rosemary-potato salad

UPGRADED SIDE SELECTIONS

$1.25 pp up-charge

composed caprese, grilled eggplant, up-country, cobb, Asian lo mein and vegetable, Tuscan green bean and roasted red pepper, caesar, Greek, antipasto, and Caspian salads, and marinated grilled vegetable platter with balsamic reduction

ASSORTED COOKIES AND DESSERT BARS

assorted dessert tray featuring a combination of chocolate chip, oatmeal raisin, and butterscotch chip scratch cookies, fudge brownies, peanut butter congo bars, linzer bars, and additional seasonal cookies and dessert bars.

Includes all necessary disposable dinnerware. Buffet prices are based on groups of 10 or more; additional charges for groups of fewer than 10. All menu items and pricing are subject to change.

SOUPS

minimum order of 10

traditional New England clam chowder $5.25 pp

butternut squash-apple bisque $4.25 pp

chicken noodle $4.50 pp

classic Italian minestrone $5.00 pp

roasted tomato bisque $3.50 pp