Hors d'Oeuvres Packages and Small Plates
If you can’t decide on which a la carte hors d’oeuvres you’d like for your event, we’ve assembled several packages to help narrow down the decision. You’ll also find some chef-active small plates and passed Asian spoons, which are perfect if you’re looking for more of a meal for your guests, or just one, flavorful bite.
HORS D'OEUVRES PACKAGES
Select four of the following
select four - $16.95 pp
watermelon and goat cheese lollipops
raspberry-brie phyllo
sesame-crusted tuna with wakame salad on a rice cracker
mushroom-ricotta profiteroles
BBQ chicken flatbread pizza bites with onions and bleu cheese
chicken-waffle bite with maple black pepper aioli
Philly cheesesteak spring roll with scallion aioli
pork confit with apple-onion chutney on crostini
Select four - $25.95 PP
vegetable summer rolls with sweet chili sauce
ciliegine mozzarella bites topped with tomato-olive salsa
cranberry-bleu cheese flatbread
lobster-cheddar grilled cheese bites
bacon-scallops with maple mustard
chicken, beef, or vegetable empanadas with dipping sauce
open-faced reuben sandwich bite with spicy brown mustard
beef slider with bacon and cheddar on brioche bun
beef wellington bites with horseradish sour cream
Select six - $26.95 pp
sesame-crusted tuna with wakame salad on a rice cracker
coconut-lime marinated, grilled shrimp
Moroccan chicken salad in cucumber cup
Peking duck spring roll with plum sauce
grilled ham and cheese bite with tomato aioli
prosciutto-wrapped peach on crostini with honey-ricotta spread
cocktail meatballs with marinara, sweet and sour sauce, pesto cream, or Swedish-style gravy
honey mustard pulled chicken slider on brioche bun
pork pot sticker with ginger-soy
mushroom vol-au-vent
Greek salad cucumber cup bites
PASSED ASIAN SPOONS and CHEF-ACTIVE SMALL PLATE STATIONS
Passed Asian Spoons
spicy grilled shrimp with jalapeño hush puppy and sriracha aioli $7.50 pp
sweet pea risotto with grilled vegetable medley $2.40 pp
seared sea scallop with corn cream and sautéed mushrooms $3.10 pp
sirloin beef tartare with dijon, capers, and fried onion $2.75 pp
Chef-Active Small Plate Stations
braised short rib with garlic mash, roasted carrots and parsnips, and braising liquid $12.95 pp
grilled firm polenta with roasted grape tomato and asparagus salad $6.95 pp
baked Atlantic salmon with scallion-jasmine rice cake and citrus zest beurre blanc $12.95 pp
classic caprese salad with sliced tomato, fresh mozzarella, basil, and balsamic glaze $6.50 pp
pumpkin-sage ravioli with grilled fennel, dried cranberries, brown butter, and cinnamon sour cream $6.95 pp