Sophisticated Comfort

Who says that comfort food has to be served on Dixie plates and in red Solo cups? This menu offers an upscale take on all of the traditional flavors of home-cooked meals, without the sink full of dirty dishes. With our scratch casseroles and whoopie pies, we can prepare a meal almost as good as Granny used to make.

Passed Hors D’ Oeuvres

lobster-cheddar grilled cheese bites

chicken, beef, or vegetable empanadas with dipping sauce

mushroom-swiss beef sliders on brioche bun

smoked gouda mac and cheese bites

STATIONARY SMALL PLATES

seared sea scallop with fire-roasted red pepper and corn salsa

Cajun-style grilled shrimp with jalapeño hush puppies and sriracha aioli

traditional Caprese with cracked black pepper and balsamic glaze

braised beef short rib with garlic mashed potatoes, roast carrots, and red wine gravy

baked Atlantic salmon with sauteed garlic spinach and dill beurre blanc

Main Course

individual or family-style casseroles; chicken, seafood, or vegetarian with buttermilk biscuit topping

mac and cheese bar; macaroni with cheddar cheese sauce or smoked gouda, with broccoli, sauteed mushrooms, caramelized onions, oven-roasted tomatoes, bacon, buffalo chicken, and lobster

taste of New England station; traditional lobster roll or crab cake sliders with tartar sauce, New England-style clam chowder or lobster-corn chowder, and French-onion or cream cheese-crab dip with assorted breads and crackers

Dessert

whoopie pie station; combination of traditional, carrot, pumpkin, and peanut butter-chocolate whoopie pies

cheesecake bar; New York-style vanilla cheesecake with combination of macerated strawberries, blueberry compote, raspberry coulis, caramel sauce, chocolate chips, crushed oreos, and fresh whipped cream

Richardson’s ice cream sundae bar; 3 flavors of Richardson’s ice cream with variety of toppings and sauces