Hot Lunch Buffets
Tired of the food in your building’s cafeteria? Give our hot lunch buffets a try! Our menu is full of from-scratch entrées and sides, catering to any dietary needs or restrictions to keep everyone in the office satisfied.
Hot Lunch Buffet – $18.25pp
all entrées come with a garden salad unless otherwise specified; for a second selection, add $4.50 pp.
includes assorted desserts and paper products
BEEF
marinated grilled BBQ steak tips ($1.50 up-charge per person)
marinated grilled sirloin steak with corn and black bean salsa
spicy, crispy Chinese beef with Asian vegetables
beef fajitas with flour tortillas and Mexican condiments and toppings
CHICKEN
stuffed chicken breast: artichoke-leek, spinach-boursin, or wild rice-mushroom with creamy gravy
chicken fajitas with flour tortillas and Mexican condiments and toppings
marinated grilled chicken breast with Mediterranean salsa
traditional chicken piccata: egg-battered chicken breast with piccata sauce
chicken marsala with sautéed mushrooms
Chinese chicken stir-fry with Asian vegetables
PORK AND TURKEY
oven-roasted turkey breast with herb stuffing and gravy
sage-mustard glazed pork loin with maple-dijon cream sauce
herb-roasted pork loin with thyme gravy
VEGETARIAN
spinach-boursin stuffed portobello mushrooms
summer squash vegetable stack with fresh mozzarella and tomato coulis
gnocchi with wild mushrooms and vegetables in parmesan cream sauce
Asian vegetable stir-fry
SEAFOOD
$2.99 pp up-charge
shrimp scampi with pasta, sun-dried tomatoes, and scallions
marinated grilled swordfish kabobs with grape tomatoes
ancho-glazed Atlantic salmon with pineapple salsa
ITALIAN entrées
all Italian entrées come with an antipasto salad
jumbo stuffed shells or baked manicotti and meatballs in marinara
meat lasagna with marinara or vegetable lasagna with alfredo and meatballs
eggplant or chicken parmesan with penne pasta and marinara
Specialty Salads
Caesar or up-country salad ($1.25 pp up-charge)
SIDES
not included with Italian entrées or fajitas
oven-roasted potatoes
wild rice
herbed rice pilaf
Spanish rice
sesame lo mein noodles
baked macaroni and cheese
maple-glazed carrots
green beans amandine
corn and black bean salsa
seasonal vegetable medley
basil risotto ($.50 pp up-charge)
buttered asparagus ($.95 pp up-charge)
served with dinner rolls and butter, a tray of scratch cookies and dessert bars, and all necessary disposable dinnerware.
SOUPS
minimum order of 10
traditional New England clam chowder $5.25 pp
butternut squash-apple bisque $4.25 pp
chicken noodle $4.50 pp
classic Italian minestrone $5.00 pp
roasted tomato bisque $3.50 pp