Specialty Pasta Salad

Antipasto Pasta Salad with Salami, Capicola, Provolone Cheese, Herbs, Green Peppers, Banana Peppers, Red Onions, Cannellini Beans, Black Olives, Tossed in Italian Dressing with Tri-colored Shells.

Specialty Side Salad

Mango & Grilled Chicken Salad - Seasonal Greens with Frisse, Red Watercress, Green Grapes, Red Bell Pepper & Curry-Lime Vinaigrette.

Grilled Salmon Salad - Hearts of Romaine, Seasonal Greens with Grilled Red Onions & Chunky Avocado Dressing

Sandwich Specials

Texas Style Reuben - Thinly Sliced Smoked Beef Brisket, BBQ Sauce, Sauerkraut, Russian Dressing on Sour Dough Bread

North Carolina Pulled Pork Sandwich - Slow Cooked Pork Shoulder with BBQ Sauce, Cole Slaw as a Sandwich Condiment on a Soft Egg Roll

Muffaletta - Olive-Mixed Pepper Salad with Provolone, Mortadella, Salami, Prosciutto on Crusty Herb Focaccia

Opened Faced Hot Turkey Sandwich - Savory Stuffing, Turkey Gravy, Roast Turkey on White Bread Slices. Served with Cranberry Chutney

Griddled Cheese & Tomato - Herb Ricotta, Provolone Cheese, Pesto & Tomato Slices on Wheat Berry Bread

Hot Pasta

Risotto Bolognese - Creamy Italian Arborio Rice, Meat Sauce

Linguini with White Clam Sauce - Chopped Sea Clams, Pancetta, Oregano, Herbs, Garlic, Clam Broth & Extra Virgin Olive Oil

Orecchiette & Sausage - Broccoli Rabe with Black Olives, Garlic Butter, Chicken Broth Tossed with Pasta & Parmesan Cheese

Hot Entrees

Jamican Jerk Baby Back Ribs - with Banana Guava Ketchup, Black Bean & Pineapple Salad with Orange-Chipotle Vinaigrette

Polynesian Grilled Chicken Breast - Chili-Cumin Crusted Chicken Breast with Red & Green Peppers, Fresh Pineapple, Sweet & Sour Dressing. Served over Grilled Sweet Potatoes

John Balvin's Homemade Specialty Desserts

Chocolate Chip, Brownies, Dream Bars, Linzer Bars, Ginger Molasses, Oatmeal, Double Chocolate-Pecan, White Chocolate Chip, Peanut Butter Cookies, Snickerdoodles, Chocolate Dipped Almond Biscotti & Lemon Squares

Selections may vary depending in the size of your party.

Boston Cafe & Catering Recipe of the Week
Our Creations

Poached Pear & Crumbled Blue Cheese Salad with Champagne Vinaigrette

• 1/4 cup champagne vinegar
• 1 tablespoon honey
• 2 teaspoons minced shallots (optional)
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon minced garlic
• 1/2 cup Vegetable oil Blend
• Salt and fresh ground black pepper
• 1/2 pound mixed greens
• 1 cup poached pears
• 1/4 candied walnuts *see recipe
• 1/3 cup crumbled blue cheese

Directions
In a blender, combine the champagne vinegar, honey, shallots, mustard and garlic. Puree until smooth, 10 to 15 seconds. While continuing to blend, slowly drizzle the olive oil into the blender through the opening in the lid until the dressing is smooth and emulsified. Season with salt and pepper to taste and transfer to a clean, non-reactive container with a lid. Set aside until ready to use, or store in the refrigerator for up to 1 week.

To make the salad, in a large stainless steel bowl, combine the mixed greens, pears, walnuts and blue cheese. Drizzle about 1/2 cup of the vinaigrette into the bowl and season with salt and pepper. Toss the salad gently but thoroughly to combine, then serve immediately on chilled salad plates.

Week of June 1st Specials and Recipe
Week of May 25th Specials and Recipe
Week of May 18th Specials and Recipe
Week of May 11th Specials and Recipe
Week of May 4th Specials and Recipe
Week of April 27th Specials and Recipe
Week of April 20th Specials and Recipe
Week of April 13th Specials and Recipe
Week of April 6th Specials and Recipe
Week of March 28th Specials and Recipe
Week of April 13th Specials and Recipe
Week of March 28th Specials and Recipe
Week of March 23rd Specials and Recipe
Week of March 16th Specials and Recipe
Week of March 9th Specials and Recipe
Week of March 2nd Specials and Recipe
Week of February 23rd Specials and Recipe
Week of February 9th Specials and Recipe
Week of February 2nd Specials and Recipe
Week of January 26th Specials and Recipe
Week of January 19th Specials and Recipe
Week of January 12th Specials and Recipe
Week of January 5th Specials and Recipe
Week of December 29th Specials and Recipe