Specialty Pasta Salad

Spinach & Asparagus Pasta Salad - Penne, Red Onions, Roasted Red Pepper, Sun-dried Tomato, Herbs, Red Wine Vinaigrette.

Specialty Side Salads

Salmon & Watercress Salad - Grilled Salmon, Seasonal Greens, Chopped Eggs, Red Onion Slices, Pumpernickel Croutons & Lemon-Caper Vinaigrette

Hot Soup

Potato-Leek & Roasted Garlic Soup - Potatoes, Leeks, Chicken Stock, Roasted Garlic & Herbs

Sandwiches

Corned Beef Reuben - Griddled Multi-Grain Bread, Lean Red Corned Beef Brisket, Swiss Cheese, Sauerkraut & Russian Dressing

Hot Pasta

Irish Mac & Cheese - Smoked Bacon, Herbs, Cheddar, Gruyere, Guiness Stout & Rich Creamy Sauce Tossed with Ziti

Hot Entrees

Irish Stew - Lamb Shoulder stewed with Pearl Onion, Barley, Carrots, Potatoes & Guiness Stout. Served with Irish Soda Bread

Shepherd's Pie - Braised Ground Chuck, in a Brown Gravy Layered Peas & Corn Topped with Carrot- Potato Mashed.

Corned Beef & Cabbage - Traditional Corned Beef with a Wedge of Cabbage, Carrots, Turnip, White Onions, Broth. Served with Irish Soda Bread & Horseradish Mustard

Dessert Tray of the Week

Brownies, Dream Bars, Linzer Bars, Pecan Bars, Chocolate-Coconut Macaroons, Ginger Molasses, Chocolate Chip, Double Chocolate-Pecan, Apple Oatmeal, White Chocolate Chip, Snickerdoodles & Shamrock Cookies.
Selection may vary depending on the size of your tray.

Cinnamon-Raisin Brioche Bread Pudding with Jameson Irish Whiskey Sauce

Boston Cafe & Catering Recipe of the Week
Our Creations

Irish Drink Recipes

Minted Chocolate Shake

• 1 cup whole milk
• 1 pint green mint chocolate chip ice cream
• 1 teaspoon pure mint extract
• 3 tablespoons dark rum
• Mint sprigs, for garnish

Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.

Irish Floridian

• Freshly brewed coffee
• 1/2-ounce orange liqueur
• 1/2-ounce Irish whiskey
• Whipped cream

Fill a mug most of the way with hot coffee. Stir in orange liqueur and Irish whiskey, to taste. Add a heaping dollop of whipped cream and drizzle with cr¸me de menthe.

Green Irish Tea

• 1 quart water plus 1 cup, divided
• 4 tea bags, green tea or Irish tea
• 1 cup sugar
• 12 sprigs fresh mint
• 3 limes, juiced

Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool. Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, and allow cooling. Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in the liquids. Pour over ice and serve.

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